Rhubarb Pie

Ingredients:

Filling: (enough for one pie)
4 cups Rhubarb, cut into 1/2 inch pieces
2 cups sugar
2 tablespoons flour
1/4 teaspoon salt
3 eggs
2 tablespoons butter

For pie crust:
Your favourite pie crust recipe

Crumb topping: (enough for one pie)
3/4 cup quick oatmeal
1/2 cup brown sugar
1/2 cup flour
1/4 cup margarine

For filling, stir together sugar, flour, salt, and slightly beaten eggs. Add Rhubarb.
To make pie, roll out pie crust dough on lightly floured surface. With floured rolling pin, roll dough outward from center until dough is a circle one inch larger than pie plate. Transfer dough into pie plate without stretching and evenly trim around plate, or decorate edges however you want. Pour filling into pie crust.
For crumbs, mix until crumbly and sprinkle on top of the pie. Put the pie in the oven and bake at 425 for 10 minutes, then turn heat down to 350. Continue baking for 30 to 40 minutes , or until brown.
Freeze other half of pie crust for future use.