Peach Pie

For crust:
Your favourite pie crust recipe

For filling:
3 cups fresh sliced peaches
1 egg, beaten
1/3 cup melted margarine
1 cup sugar
1/3 cup flour
1/2 teaspoon nutmeg, optional

Have the pie crust ready.
Pour cut up peaches into pie crust.
Mix together egg, margarine, sugar, flour, and nutmeg thoroughly.
You can put crumbs on top if desired. Or you can put a second crust on top.Just roll out a piece of pie crust, about the same size as the first crust, and place it gently on top of the pie. Put the pie in the oven and bake at 350 for about 45 minutes until lightly brown.
To use up leftover pie dough you can roll it out and use a cookie cutter on it. You can place the shapes on the pie or sprinkle sugar and cinnamon on them and eat them by themselves.