Peanut Butter and Jam Muffins

I really liked these muffins! They had a very different texture and flavour from regular muffins, and the jam in the middle was such a nice surprise!

Ingredients:

1 cup whole wheat flour
3/4 cup white flour
1/2 cup brown sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups milk, I used skim
1 egg
1/3 cup peanut butter
2 tablespoons butter, melted
1 teaspoon vanilla
Jam

Method:

In a bowl whisk together dry ingredients.

In another bowl mix the rest of the ingredients except for the jam and add to the dry ingredients and mix just until moistened.

Spoon half of the mixture into a greased muffin pan.

Spoon 1 teaspoon jam into each muffin cup and spoon the remaining batter over the jam to cover.

Bake at 400º for 25 minutes.

Cool a few minutes in the pan, remove and cool completely on a cooling rack.
These muffins freeze well.
Yields: 12 muffins